
Foods 1 Final Exam
Authored by Carrie Lenzen
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39 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The endosperm contains primarily starch.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The bran contains some fat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Whole grain is less nutritious than a refined grain
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Saturated fats are the type that are full of hydrogen and should be limited for optimal health
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Oliver bought a packet of milk from the store. The "sell by date" on the milk packet is the date that Oliver should stop using the milk. Is this statement true or false?
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Too much flour in your cookie dough causes the cookies to spread out and be "lacy".
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mia is cooking dinner and she has a bag of Long Grain White Rice. David tells her that it is an example of a whole grain (not just made from grain). Luna is unsure. Is David correct?
True
False
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