Introduction to Culinary Arts Final Exam Review
Authored by Katelyn Propper
others
Used 34+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you prevent foodborne illness?
Thaw foods on the counter overnight.
Eat or freeze leftovers within 8 days.
Prepare foods properly
Leave food out for more than 2 hours.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to this label how many servings are in the container?
230
2/3 c
8
12%
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to this label how many calories would be in two servings?
115
230
460
690
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to this label, this food is a good source of Vitamin D.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What food group is missing? - Spaghetti, meatballs, marinara sauce, parmesan cheese, tossed salad, seltzer water.
Dairy
Protien
Grains
Fruits
Vegetables
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What food group is missing? - Sliced Turkey, Mashed potatoes, green beans, banana, 1% milk.
Dairy
Protien
Grains
Fruits
Vegetables
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What food group is missing? - Chili with Kidney Beans, pickled cabbage, biscuit, and apple slices
Dairy
Protien
Grains
Fruits
Vegetables
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
