Culinary 1

why is hand washing important

• easy way to prevent germs from spreading

• easy to make germs spread

• to keep clean hands to reduce bacteria

How/where should u thaw frozen food

• in the pantry

• in the freezer

• in the refrigerator

• outside

what is the temp danger zone both in degrees

• 30f- 30f

  4.5c-30

• 70f- 140f

  4.5c-70c

• 40f- 140f

  4.5c-60c

• 40f- 140f

  4.4c-60c

what the definition of temp danger zone

• disease causing bacteria to expand best in time/temp food

• disease causing bacteria grow best in time/temp food

• sickness causing bacteria to grow best in time/temp food

What common foods are salmonella found in

• chicken beef fruits vegetables proceed foods

• chicken beef pork eggs fruits vegetables proceed foods

• chicken beef beef eggs fruits proceed foods

• chicken beef cow meat grapefruits and proceed foods

what is the function of a pastry blender

• to cut ingredients into fats like flour

• to cut fats into different kinds of flours

• to cut butter or fat ingredients into flour

how do u measure brown sugar

• Packed

• Lightly Spooned

How do u measure a liquid

• liquid measuring cup

• a cup

• Measuring cup

How do you measure flour

• lightly spooned

• packed

How do u measure teaspoons

• teaspoons/Tablespoon

• custard cup

• cups