Artificial Sweeteners and Their Impact Quiz
Quiz
•
Biology
•
University
•
Hard
RUMAISA NORDIN
Used 4+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main concern with artificial sweeteners according to the text?
They are not readily available
They may be just as bad for you as sugar
They have a strange aftertaste
They are too expensive
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do artificial sweeteners affect insulin levels in the body?
They have no effect on insulin
They decrease insulin production
They lead to insulin resistance
They increase insulin sensitivity
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason for the brain's reaction to artificial sweeteners?
Enhancement of taste receptors
Prevention of insulin production
Desire for a sweet taste
Expectation of physical presence of sugar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the sweetness comparison between artificial sweeteners and table sugar?
Artificial sweeteners are 200 times sweeter
Artificial sweeteners are 500 times sweeter
Artificial sweeteners are 20,000 times sweeter
Artificial sweeteners are 1000 times sweeter
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do artificial sweeteners affect the taste receptors in the brain?
They activate a different neural reward pathway than real sugar
They activate the same neural reward pathway as real sugar
They deactivate the neural reward pathway
They have no effect on the taste receptors
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the impact of artificial sweeteners on the gut microbiome?
They change the gut microbiome and may lead to insulin resistance
They lead to a healthier gut microbiome
They decrease the gut microbiome diversity
They have no impact on the gut microbiome
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do artificial sweeteners affect the perception of naturally sweet foods?
They make naturally sweet foods unpalatable
They reduce the sweetness of naturally sweet foods
They have no effect on the perception of naturally sweet foods
They enhance the perception of naturally sweet foods
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