Nutrition in Kidney Diseases

Nutrition in Kidney Diseases

University

8 Qs

quiz-placeholder

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Nutrition in Kidney Diseases

Nutrition in Kidney Diseases

Assessment

Quiz

Science

University

Practice Problem

Medium

Created by

Doha Rasheedy Ali

Used 3+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the maximum caloric intake recommended for patients with eGFR <60 mL/min/1.73 m2?

30 to 35 kcal/kg/day

40 to 45 kcal/kg/day

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended daily protein intake for patients with eGFR <60 mL/min/1.73 m2?

0.8 g/kg

1.0 g/kg

3.

OPEN ENDED QUESTION

3 mins • 1 pt

How to reduce the phosphorus in diet Increasing the intake of foods with low phosphorus content and/or low phosphorus bio-availability.

Evaluate responses using AI:

OFF

4.

OPEN ENDED QUESTION

3 mins • 1 pt

If potassium is normal do not restrict dietary potassium If potassium is high dietary potassium intake should be restricted.

Evaluate responses using AI:

OFF

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the maximum caloric intake recommended for CKD ND without proteinuria?

30 to 35 kcal/kg/day

25 to 30 kcal/kg/day

35 to 40 kcal/kg/day

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended daily dietary fiber intake for women?

25 g/day

30 g/day

38 g/day

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the sodium intake recommendation for patients with hypertension?

<2 g/day

<2.3 g/day

<3 g/day

8.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What is the recommended protein intake for patients with CKD?

0.8 - 1 gm/day

1.2 gm for HD

1.3 gm for PD