PROCEDURE TEXT

Read the text carefully and answer the questions by choosing the best answer !

How to Make Bregedel Tempe

The ingredients:

• 150 g tempe

• 1 tablespoon flour

• 1 egg

• 1 spoon seasoning stock

• 1 cup vegetable oil for frying

Here are the instructions:

• Mash the tempe with a fork.

• Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

• Shape the tempe into the size of a golf ball and flatten it a little with a fork.

• Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

• Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

• 1. What is the main ingredient of the bregedel tempe?

 

• tempe and flour

• tempe and egg

• tempe
• tempe, and seasoning stock

• 2.Which statement is TRUE about the instruction?

• We need a big fire to make the oil become hot.

• We bought to drop the tempe around ten or twelve at two times.

• We fork to flatten the shape of tempe.

• We fry the tempe before golden brown.

What is the final step in making bregedel tempe?

• Serve hot with chili or sauce

• Shape the tempe into the size of a golf ball and flatten it a little with a fork

• Heat the vegetable oil in a medium flame

• Mix the mashed tempe with the flour and seasoning stock, followed by an egg

What is the purpose of mashing the tempe with a fork?

• To shape the tempe into the size of a golf ball

• To mix with the flour and seasoning stock

• To flatten it a little with a fork

• To serve hot with chili or sauce

What is the role of the egg in making bregedel tempe?

• To mix with the flour and seasoning stock

• To shape the tempe into the size of a golf ball

• To flatten it a little with a fork

• To serve hot with chili or sauce