Biochemistry of Foods

Cold -spot

• the unfilled space left above the contentment in a sealed container

• the slowest heating part of a jar

• most common method used to can items high in acidity

• it vacuum seals jars by applying high amounts of pressure to the jar

1 US gallon= (a)   US quarts

48 qt = (a)   gal

(a)   qt = 1 c

4 qt 1 c = (a)   c

1 lb = (a)   oz

6 lb = (a)   oz

1 oz = (a)   qt

32 oz  = (a)   qt

2 pt = (a)   qt