食物中毒
Authored by 邵小嘉 邵小嘉
Physical Ed
7th Grade
20 Questions
Used 16+ times
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
何者不是食物中毒常見的症狀？
噁心
嘔吐
腹瀉
鼻塞
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
何種病毒傳染力強，常造成群聚感染，引起多人上吐下瀉症狀?
諾羅病毒
愛滋病毒
殭屍病毒
新冠肺炎病毒
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
海鮮若沒煮熟，最可能因何種細菌導致食物中毒?
金黃色葡萄球菌
腸炎弧菌
沙門氏菌
大腸桿菌
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
喝早餐店的冰奶茶常常造成腹瀉症狀，最有可能是因為何種細菌造成身體不適?
大腸桿菌
盲腸桿菌
糯米腸桿菌
香腸桿菌
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
下列哪種海中生物的內臟有劇毒，應由專業合格廚師料理?
海豚
海龜
河豚
蛤蠣
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
哪一種食材發芽後就不可以食用?
地瓜
紅蘿蔔
大蒜
馬鈴薯
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
為避免食物中毒，下列方法何者錯誤?
將食物徹底煮熟
處理食材時生食、熟食使用同一塊砧板
勤洗手
注意保存溫度
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