Soal Kelas perdiapan 4
Authored by Lika M
World Languages
Professional Development
Used 2+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Umumnya
一般的
一生懸命
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Bakteri
芽胞
細菌
3.
OPEN ENDED QUESTION
30 sec • 1 pt
魚介類
*インドネシア語で何
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4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
ちょうえん腸炎ビブリオってどんな細菌による食中毒ですか。
感染型
毒素型
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
呼吸困難など死ぬこともある細菌は何の細菌ですか。
ボツリヌス菌
セレウス菌
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
ノロウィルスに含む食品は何度間でどのくらい加熱しなければならないですか。
85度~90度以上、90秒以上
120度、4分以上
7.
OPEN ENDED QUESTION
30 sec • 1 pt
接触
*インドネシア語で何
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