mkl desember 2

bellow are type method cooking

• dry methode

• open

• frying

• copping

which is type of wet method cooking

• boilling

• roasting

• slicing

• frying

simmering is gently boilling refers to........ degree celcius

• 80

• 95 to 98

• 102

• 70

soft boiled egg take time ,,,,,, minute

• 3--5

• 3

• 5

• 6

why fo we blanching

• remove bitter taste

• seal the product

• assist to remove the skin

• all answer correct

wich food is suitale for boilling

• pasta

• poultry

• potato

• all correct

when we boilling the green vegetable must be

• covered

• start froom cold water

• uncover

• 200 degree celcius

temperature for poaching is ........degree celcius

• 93

• 95

• 93 to 95

• 100

atmosfhere for steaming is.......degree celcius

• 101

• 200

• 102

• 103

preasure for steaming ...............degree celcius

• 100

• 101

• 102

• 121