Pizza Quiz

Which of the following is NOT a common topping for pizza?

• Pepperoni

• Mushrooms

• Bacon

• Pineapple

What is the purpose of letting the dough rest and rise before stretching it?

• To make the dough rise and become lighter

• To add flavor to the dough

• To develop gluten and make the dough more elastic

• To make the dough easier to stretch

What is the role of pizza in bringing people together?

• To promote healthy eating habits

• To showcase cultural diversity

• To create a sense of community

• To increase competition among pizzerias

What is the purpose of kneading dough for pizza?

• To make the dough easier to roll out

• To develop gluten and give the crust structure

• To add flavor to the dough

• To add air and make the dough lighter

What is the name of the simple dish that is considered the precursor to modern pizza?

• Focaccia

• Marinara

• Margherita

• Calzone

What is the traditional dough used for making pizza?

• Almond flour, water, baking soda, salt, and avocado oil

• Wheat flour, water, yeast, salt, and olive oil

• Corn flour, water, baking powder, salt, and vegetable oil

• Rice flour, water, yeast, salt, and coconut oil

Which of the following is NOT a common cheese used in pizza?

• Provolone

• Feta

• Parmesan

• Mozzarella

Which of the following is NOT a factor in creating a delicious pizza?

• Balance of flavors

• Texture of the crust

• Aroma of the toppings

• Color of the sauce

What is the main difference between thin crust and thick crust pizza?

• The amount of yeast used in the dough

• The type of flour used in the dough

• The baking temperature

• The thickness of the crust

Which of the following is NOT a common ingredient in pizza sauce?

• Tomatoes, garlic, onions, and vinegar

• Tomatoes, garlic, onions, and sugar

• Tomatoes, garlic, onions, and spices

• Tomatoes, garlic, onions, and herbs