Quiz #2

It is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water.

• Salad
• Pizza
• Ice cream
• Soup

A highly flavored soups with viscous or jellied liquid and some solids. These includes cream soups, purees chowders, and bisque.

• thick soup

• creamy soup

• chunky soup

• clear soup

A thin soup consisting mostly of broths, bouillons, and vegetable soup.

• Chunky soup
• Thick soup
• Creamy soup
• Clear soup

One classification of soup that can be both clear and thick.

• Popular soup

• Special and National soup

• Gazpacho
• Creamy soup

In the past, soups were made from ______, the liquid in which meat/chicken/fish bones or vegetable tops and cuttings are simmered to extract their flavors.

• milk
• stocks

• soda
• coffee

Minestrone soup is known in which country?

Oxtail soup originated in what country?

What country is famous for its pot-au-feu?

In which cuisine is Olla podrida popular?

Which country is famous for shark fin soup?