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Eggs and Protein Quiz

Authored by Kathryn Marquiss

Biology

12th Grade

NGSS covered

Used 6+ times

Eggs and Protein Quiz
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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the nutritional value of eggs?

Eggs have no nutritional value

The nutritional value of eggs includes high levels of sugar and carbohydrates

The nutritional value of eggs includes high-quality protein, vitamins, and minerals such as vitamin D, vitamin B12, and selenium.

Eggs are high in unhealthy fats and cholesterol

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are eggs considered a good source of protein?

They are a good source of vitamin C

They are high in carbohydrates

They are low in calories

They contain all nine essential amino acids

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the significance of egg shell color and nutrients?

Egg shell color determines the amount of protein in the egg

Brown eggs have more nutrients than white eggs

The nutrients in the egg are only found in the yolk, not the shell

The shell color does not affect the nutrients in the egg.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What are the building blocks of protein?

Fatty acids

Amino acids

Nucleotides

Glucose

Tags

NGSS.HS-LS1-6

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two main types of protein?

Complete proteins and incomplete proteins

Solid proteins and liquid proteins

Red proteins and white proteins

Animal proteins and plant proteins

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What are complimentary proteins?

Two or more proteins that together provide all the essential amino acids the body needs

Proteins that are free of charge

Two proteins that cancel each other out

Proteins that are only found in animal products

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to consume complimentary proteins?

To increase vitamin C intake

To improve eyesight

To reduce cholesterol levels

To ensure intake of all essential amino acids

Tags

NGSS.HS-LS1-6

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