
Eggs and Protein Quiz
Authored by Kathryn Marquiss
Biology
12th Grade
NGSS covered
Used 6+ times

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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the nutritional value of eggs?
Eggs have no nutritional value
The nutritional value of eggs includes high levels of sugar and carbohydrates
The nutritional value of eggs includes high-quality protein, vitamins, and minerals such as vitamin D, vitamin B12, and selenium.
Eggs are high in unhealthy fats and cholesterol
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are eggs considered a good source of protein?
They are a good source of vitamin C
They are high in carbohydrates
They are low in calories
They contain all nine essential amino acids
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of egg shell color and nutrients?
Egg shell color determines the amount of protein in the egg
Brown eggs have more nutrients than white eggs
The nutrients in the egg are only found in the yolk, not the shell
The shell color does not affect the nutrients in the egg.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the building blocks of protein?
Fatty acids
Amino acids
Nucleotides
Glucose
Tags
NGSS.HS-LS1-6
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the two main types of protein?
Complete proteins and incomplete proteins
Solid proteins and liquid proteins
Red proteins and white proteins
Animal proteins and plant proteins
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are complimentary proteins?
Two or more proteins that together provide all the essential amino acids the body needs
Proteins that are free of charge
Two proteins that cancel each other out
Proteins that are only found in animal products
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to consume complimentary proteins?
To increase vitamin C intake
To improve eyesight
To reduce cholesterol levels
To ensure intake of all essential amino acids
Tags
NGSS.HS-LS1-6
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