Q2 TLE10 - Lesson 01-04 Assessment

Q2 TLE10 - Lesson 01-04 Assessment

10th Grade

30 Qs

quiz-placeholder

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Q2 TLE10 - Lesson 01-04 Assessment

Q2 TLE10 - Lesson 01-04 Assessment

Assessment

Passage

Special Education

10th Grade

Medium

Created by

John Dipon

Used 1+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 3 pts

What is the primary reason for cooking food?

To preserve nutrients

To make food safe

To soften starches

To enhance flavor

Answer explanation

The primary reason for cooking food is to make it safe to eat.

2.

MULTIPLE CHOICE QUESTION

20 sec • 3 pts

What is the benefit of cooking food in terms of digestion?

It makes food more edible

It reduces the absorption of nutrients

It increases the time taken to digest food

It helps in breaking down resistant starches

Answer explanation

Cooking food helps in breaking down resistant starches, making it easier to digest.

3.

MULTIPLE CHOICE QUESTION

20 sec • 3 pts

What is the purpose of a serrated knife in the kitchen?

Peeling and coring

Cutting tough crusts and delicate skins

Crushing garlic cloves

Slicing and dicing

Answer explanation

A serrated knife is used for cutting tough crusts and delicate skins in the kitchen.

4.

MULTIPLE CHOICE QUESTION

20 sec • 3 pts

Which material is NOT suitable for a wok?

Cast iron

Aluminum

Copper

Stainless steel

Answer explanation

Stainless steel is not suitable for a wok because it does not conduct heat as well as cast iron, aluminum, or copper.

5.

MULTIPLE CHOICE QUESTION

20 sec • 3 pts

What is the purpose of a digital scale in the kitchen?

Weighing ingredients accurately

Sharpening knives

Aligning knife edges

Measuring liquid volumes

Answer explanation

A digital scale in the kitchen is used for weighing ingredients accurately, ensuring precise measurements for recipes.

6.

MULTIPLE CHOICE QUESTION

20 sec • 3 pts

What is the function of a honing steel in the kitchen?

Weighing food

Mixing ingredients

Measuring temperature

Sharpening knives

Answer explanation

A honing steel is used in the kitchen to sharpen knives.

7.

MULTIPLE CHOICE QUESTION

20 sec • 3 pts

Which type of spatula is best for nonstick cookware?

Slotted spoon

Wooden spoon

Rubber spatula

Metal spatula

Answer explanation

A rubber spatula is the best choice for nonstick cookware because it is gentle and won't scratch the surface.

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