ANS2FA- 4.02 Quiz

What is the ideal market animal trait that refers to the flesh the animal carries and is an inherited trait?

• Balance and style

• Carcass merit

• Finish

• Muscling

Which conformation fault puts excess strain on the hock and the leg joints of the animal?

• Splay footed

• Knock kneed

• Bowlegged

• Cow Hocked

What is the trait used to evaluate the conformation of the hog's body?

• Muscle and finish

• Underline quality

• Type

• Structural soundness

Which conformation fault puts excess strain on the pastern and knee joints?

• Calf kneed

• Pigeon toed

• Buck kneed

• Post legged

What is the trait used to evaluate dairy cattle physical traits and strength that supports sustained production and longevity?

• Dairy strength

• Udder

• Rear feet and legs

• Frame

What is the ideal trait for breeding sows due to large litter sizes?

• Feet, legs and bone

• Body capacity and size

• Muscle and condition

• Underline quality

What is the primary factor used to determine USDA grades for grading ready-to-cook broilers and turkeys?

• Fleshing

• Confirmation

• Exposed flesh

• Fat covering

What is the primary factor used to determine the interior quality of an egg?

• Shell

• Air cell

• White

• Yolk

What is the exterior quality grade for an egg that is clean to slightly stained, unbroken but abnormal due to ridges, excess thickness, etc.?

• AA

• A

• B

• Dirty

What is the trait used to select breeding animals based on the characteristics the producer needs to continually improve the overall genetics of the herd?

• Muscling

• Carcass merit

• Breed character

• Finish