
Knife Safety Quiz
Authored by Kanisha Williams
Life Skills
7th Grade
Used 1+ times

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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tiana is planning to cut fruit for the breakfast her lab group is preparing. How can she stabilize her cutting board?
Set the cutting board over one side of the sink to prevent tipping.
Wash the counter top, then put cutting board on damp counter
Put a flat, damp kitchen towel between the counter and the cutting board.
Set heavy objects on the corners to prevent sliding.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the "claw"?
A specialized paring knife that removes tough parts from meat.
The safest way to hold a butcher knife.
The position for the guiding hand when using a knife.
A butcher knife that will cut through any type of food.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best way to cut with your chef's knife?*
rocking motion
only with the tip
with the center part only
cut and lift, cut and lift
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What is the key to knife safety?
Always keep your knives sharp.
Always store them point down.
Wash them in the dishwasher for a thorough cleaning.
Cut only with the tips.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Shaquille needs to remove the skin and cut up a cantaloupe. Which knife would be most appropriate for this task?
Serrated Bread Knife
Chef's Knife
Paring Knife
Utility Knife
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Emily received kitchen knives for her birthday. In order to keep ;them sharp for a long time, where should knives be stored?
a block on the counter
in a drawer
on top of the refrigerator, out of the way of children
under the sink in a knife bin
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best way to wash knives?
In the dishwasher.
As soon as they have been used.
After the other dishes have been washed.
They only have to be washed after cutting meat.
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