CULINARY CLASS GRADE 10
Quiz
•
English
•
10th Grade
•
Practice Problem
•
Medium
+2
Standards-aligned
Nuridin Sukarjo
Used 1+ times
FREE Resource
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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is cooking method involves cooking food slowly in liquid in low temperature?
grilling
steaming
roasting
braising
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in a dish prepared with "basmati" or "jasmine varieties"?
wheat
rice
barley
quinoa
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which kitchen utensil is used for whisking or beating ingredients?
ladle
spatula
balloon whisk
tongs
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what kitchen appliances is used to quickly cook or heat food using microwaves?
blender
microwave oven
toaster
food processor
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
_________ involve cooking food in an oven surrounded by dry heat
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
_______ is a common herb used in italian cuisine, often used in pasta sauces.
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A ______ is used for measuring ingredients in smaller quantities, usually in militers
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
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