CULINARY CLASS GRADE 10

What is cooking method involves cooking food slowly in liquid in low temperature?

• grilling

• steaming

• roasting

• braising

What is the main ingredient in a dish prepared with "basmati" or "jasmine varieties"?

• wheat

• rice

• barley

• quinoa

Which kitchen utensil is used for whisking or beating ingredients?

• ladle

• spatula

• balloon whisk

• tongs

what kitchen appliances is used to quickly cook or heat food using microwaves?

• blender

• microwave oven

• toaster

• food processor

_________ involve cooking food in an oven surrounded by dry heat

_______ is a common herb used in italian cuisine, often used in pasta sauces.

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

A ______ is used for measuring ingredients in smaller quantities, usually in militers

Tags

CCSS.RI.11-12.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

A colander is used for draining liquids or straining food, not for chopping vegetables

• true

• false

Simmering involves cooking food slowly in liquid at low heat, not quickly in high heat

• true

• false