CULINARY CLASS GRADE 10

CULINARY CLASS GRADE 10

10th Grade

9 Qs

quiz-placeholder

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CULINARY CLASS GRADE 10

CULINARY CLASS GRADE 10

Assessment

Quiz

English

10th Grade

Practice Problem

Medium

CCSS
RI.11-12.3, RI.8.5, RI.9-10.3

+3

Standards-aligned

Created by

Nuridin Sukarjo

Used 1+ times

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9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is cooking method involves cooking food slowly in liquid in low temperature?

grilling

steaming

roasting

braising

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in a dish prepared with "basmati" or "jasmine varieties"?

wheat

rice

barley

quinoa

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which kitchen utensil is used for whisking or beating ingredients?

ladle

spatula

balloon whisk

tongs

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what kitchen appliances is used to quickly cook or heat food using microwaves?

blender

microwave oven

toaster

food processor

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

_________ involve cooking food in an oven surrounded by dry heat

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

_______ is a common herb used in italian cuisine, often used in pasta sauces.

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A ______ is used for measuring ingredients in smaller quantities, usually in militers

Tags

CCSS.RI.11-12.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A colander is used for draining liquids or straining food, not for chopping vegetables

true

false

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Simmering involves cooking food slowly in liquid at low heat, not quickly in high heat

true

false