
Service: Desserts and Beverages Quiz
Authored by J Murphy
Other
Professional Development
Used 2+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name a type of nut commonly used in desserts and confections, especially in marzipan.
Macadamia
Peanut
Praline
2.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Name a tropical fruit with a unique star-shaped appearance.
(a)
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What type of cheese is commonly used in the classic French dish "Quiche Lorraine"?
Brie
Parmesan
Gruyère
Romano
4.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
What is the primary sweetener used in the traditional French dessert crème brûlée?
(a)
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which tea variety is partially fermented, giving it a unique taste?
Chamomile tea
Black tea
Green tea
Oolong tea
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the primary flavoring ingredient in the Italian dessert Tiramisu?
Coffee
Cocoa
Cheese
Amaretto
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which nut is a key ingredient in the classic Southern pie, called ________ pie?
Almond
Walnut
Pecan
Cashew
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