ramen 2

Label the ingredients for a chicken ramen recipe.

c

d

e

f

b

a

Spices (ginger and garlic)

Green Onions

Cooked Chicken

Ramen Noodles

Boiled Eggs

Sauces (Soy Sauce, Sesame, etc.)

What 2 eating utensils are used in northeast Asia? (hint: 1 is used for soup and one for all other types of food)

The main grain served in Asian countries is

(a)  

• rice
• beans
• oats
• wheat

Meat or no meat, the majority of Asian cuisines are heavy on

(a)   .

• spices
• pork
• Shellfish
• cheese

Identify the spice in the picture. It is used very often in Asian cuisine.

• allspice

• turmeric

• ginger

• cardamom

Draw a picture of the commonly used eating utensil for Asian Cuisine.

What are the five main elements of ramen?

• Noodles, broth, vegetables, meat, oil

• Noodles, soup stock, sauce, ingredients, fat or oil

• Rice, noodles, vegetables, meat, spices

• Pasta, broth, cheese, vegetables, herbs

What is the main flavor that ramen cannot do without?

• Cheese

• Oil

• Vegetables

• Meat

What is the name of the ramen that comes with the noodles separate from the tare?

• Mazemen

• Tonkotsu soup

• Dipping ramen

• Hiyashi chuuka