How to Make Eggs Benedict the Classic Way; Kenji's Cooking Show

How to Make Eggs Benedict the Classic Way; Kenji's Cooking Show

9th - 12th Grade

10 Qs

quiz-placeholder

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How to Make Eggs Benedict the Classic Way; Kenji's Cooking Show

How to Make Eggs Benedict the Classic Way; Kenji's Cooking Show

Assessment

Quiz

Other

9th - 12th Grade

Hard

Created by

Angela Allen

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is Kenji about to make at home?

French Toast

Eggs Benedict

Omelette

Pancakes

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Where did Kenji get the English muffin dough recipe from?

Food Network

Serious Eats

Allrecipes

Tasty

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the date on the eggs that Kenji is using for the hollandaise sauce?

February 20th

March 15th

May 5th

April 29th

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the main ingredient in Canadian bacon?

Beef

Pork

Chicken

Turkey

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the alternative sauce to hollandaise that Kenji mentions?

Ketchup

Sauce Béarnaise

Soy Sauce

Barbecue Sauce

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the recommended method for reheating hollandaise sauce?

Oven

Stovetop

Microwave

Double Boiler

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the purpose of straining the eggs before poaching?

To improve texture

To remove excess water

To increase cooking time

To add flavor

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