
How to Make Eggs Benedict the Classic Way; Kenji's Cooking Show
Authored by Angela Allen
Other
9th - 12th Grade

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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is Kenji about to make at home?
French Toast
Eggs Benedict
Omelette
Pancakes
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Where did Kenji get the English muffin dough recipe from?
Food Network
Serious Eats
Allrecipes
Tasty
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the date on the eggs that Kenji is using for the hollandaise sauce?
February 20th
March 15th
May 5th
April 29th
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the main ingredient in Canadian bacon?
Beef
Pork
Chicken
Turkey
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the alternative sauce to hollandaise that Kenji mentions?
Ketchup
Sauce Béarnaise
Soy Sauce
Barbecue Sauce
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the recommended method for reheating hollandaise sauce?
Oven
Stovetop
Microwave
Double Boiler
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the purpose of straining the eggs before poaching?
To improve texture
To remove excess water
To increase cooking time
To add flavor
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