French Omelette

What is the key technique for making a classic French omelette?

• Using a low heat

• Beating the eggs quickly

• Adding extra cheese

• Slowly cooking the eggs

What is the recommended size for the omelette pan?

• 6-8 inches

• 14-16 inches

• 4-6 inches

• 10-12 inches

What type of eggs does the chef recommend using?

• Free-range eggs

• White eggs

• Brown eggs

• Organic eggs

What herbs are used in the fine herb omelette?

• Basil and cilantro

• Chive and parsley

• Mint and dill

• Rosemary and thyme

How should the omelette be folded at the end?

• Create a small oval curd

• Bring everything to one side and fold it on top

• Stuff it inside

• Roll it like a carpet