
French Omelette
Authored by Angela Allen
Other
9th - 12th Grade

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5 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the key technique for making a classic French omelette?
Using a low heat
Beating the eggs quickly
Adding extra cheese
Slowly cooking the eggs
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the recommended size for the omelette pan?
6-8 inches
14-16 inches
4-6 inches
10-12 inches
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What type of eggs does the chef recommend using?
Free-range eggs
White eggs
Brown eggs
Organic eggs
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What herbs are used in the fine herb omelette?
Basil and cilantro
Chive and parsley
Mint and dill
Rosemary and thyme
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How should the omelette be folded at the end?
Create a small oval curd
Bring everything to one side and fold it on top
Stuff it inside
Roll it like a carpet
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