
MidTerm
Quiz
•
Life Skills
•
12th Grade
•
Easy
Emily Yesso
Used 7+ times
FREE Resource
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34 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A recipe calls for 3 cups of flour, choose the response below that is correct. (NASAFACS 8.5)
If you double this amount you will have 9 cups.
If you half this amount you will have 1 ½ cups.
If you double this amount you will have 6 teaspoons.
If you half this amount you will have 1 ½ teaspoons.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A food handler uses the same cutting board to prepare raw meat and then immediately to chop produce. This is an example of (8.2.7)
Poor personal hygiene.
Time-temperature abuse.
Cross-contamination
Incorrect cleaning and sanitizing
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
three types of hazards that make food unsafe?
Biological, environmental, and chemical
Biological, chemical, and sanitary
Chemical, physical, and environmental
Chemical, physical, and biological
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cross-contamination occurs when (14.4.1)
Labels do not contain information on allergens.
Food is not held at the correct temperature.
Pathogens transfer from one surface or food to another.
Deliveries of frozen food are rejected.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is time-temperature abuse? (8.2.8)
Allowing food to stay at temperatures good for the growth of pathogens
Receiving frozen food frozen
Transferring pathogens from one surface or food to another
Staying home when sick with a fever
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A food handler accidentally sprays a cleaner into the fryer oil and continues to use the fryer. Which type of hazard is this? (8.2.7)
Biological
Chemical
Physical
Environmental
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When should hand antiseptics be used? (8.2.5)
After handwashing
Before handwashing
Instead of handwashing
When gloves aren't available
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