Sauces & Soups

Which mother sauce can have fish stock as its liquid base?

• veloute

• tomato

• bechamel

• hollandaise

Which thickening agent is equal parts flour + fat?

• roux

• mirepoix

• onion pique

• puree

Which of the following is made with mostly animal bones?

• roux

• broth

• stock

• liaison

Which mother sauce is dark brown?

• hollandaise

• veloute

• bechamel

• espagnole

Which thickening agent is made with cream + eggs?

• roux

• reduction

• liaison

• emulsion

What is onion pique?

• thickening agent

• onion, bay leave, clove

• onion, celery, carrots

• a mother sauce

Cheese sauce would not be possible without:

• veloute sauce

• espagnole sauce

• tomato sauce

• bechamel sauce

The process of simmering an uncovered mixture until liquid evaporates is called:

• emulsification

• liaison

• reduction

• roux

Milk is the base liquid of which mother sauce?

• hollandaise

• tomato

• bechamel

• veloute

Gazpacho is an example of which type of soup?

• cold

• cream

• clear

• chunky