Sauces & Soups

Sauces & Soups

9th - 12th Grade

•

30 Qs

quiz-placeholder

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Assessment

Quiz

•

Other, Life Skills

•

9th - 12th Grade

•

Practice Problem

•

Medium

Created by

Lindsay Hubbert

Used 97+ times

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which mother sauce can have fish stock as its liquid base?

veloute

tomato

bechamel

hollandaise

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which thickening agent is equal parts flour + fat?

roux

mirepoix

onion pique

puree

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is made with mostly animal bones?

roux

broth

stock

liaison

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which mother sauce is dark brown?

hollandaise

veloute

bechamel

espagnole

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which thickening agent is made with cream + eggs?

roux

reduction

liaison

emulsion

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is onion pique?

thickening agent

onion, bay leave, clove

onion, celery, carrots

a mother sauce

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cheese sauce would not be possible without:

veloute sauce

espagnole sauce

tomato sauce

bechamel sauce

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