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Stock & Soup Review

Authored by Sarah Williams

Life Skills

9th - 12th Grade

Used 1+ times

Stock & Soup Review
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25 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the standard mix for mirepoix?

25% onion

25% carrot

50% celery

25% celery

25% parsnip

50% onion

25% onion

50% carrot

25% celery

50% onion

25% carrot

25% celery

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which aromatic is actually a bundle of herbs wrapped in cheesecloth?

Bouquet garni

Sachet d’épices

Béchamel

beurre blanch

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

what liquid is added to a stock?

broth

hot water

cold water

milk

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two categories of soup?

Thick & Thin
Clear & Thin
Specialty & Thick
Clear & Thick

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_____ is a flavorful liquid made by gently simmering bone or vegetables.

Sauce
Broth
Juice
Stock

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the example of principles in preparing a stock

start the stock with hot water

do not skim the stock

cool the stock quickly

do not degrease the stock

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following vegetables is not used in creating a mirepoix?

Celery

Carrots

Mushrooms

Onion

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