Lait + crème + beurre MENTION
Authored by pierre cottereau
Other
Professional Development
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36 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Le lait entier contient
1,5% de M.G
1,8%
5%
3,6%
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Une crème fleurette est
une dénomination professionnelle
une crème liquide à 30% de M.G mini
Une crème obligatoirement stérilisée
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Un lait demi-écrémé à un emballage de couleur
rouge
jaune
vert
bleu
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Le lait est composé majotirairement
de lactose
de caséine
d'eau
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Le sucre du lait est
la caséine
le lactose
le maltose
le galactose
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La séparation de la crème du lait se fait naturellement par
séparation de densité
séparation spontanée
séparation de masse
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Le procédé de récupération de la crème est
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