Ketchup Reading Comprehension

Ketchup Reading Comprehension

9th Grade

10 Qs

quiz-placeholder

Similar activities

Comparison

Comparison

7th - 9th Grade

10 Qs

Estonia

Estonia

7th - 9th Grade

9 Qs

past, present, future continouse tense

past, present, future continouse tense

9th Grade

15 Qs

Coorelative conjunction

Coorelative conjunction

9th Grade

10 Qs

question tags

question tags

9th - 12th Grade

15 Qs

Letter of Complaint - SPM

Letter of Complaint - SPM

9th - 10th Grade

10 Qs

Your digital footprint

Your digital footprint

7th - 9th Grade

10 Qs

Chunks of English language

Chunks of English language

6th Grade - University

16 Qs

Ketchup Reading Comprehension

Ketchup Reading Comprehension

Assessment

Passage

English

9th Grade

Practice Problem

Medium

CCSS
RI.8.3, RI.8.4, RI. 9-10.1

+15

Standards-aligned

Created by

W Moss

Used 3+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

10 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

1. What kind of tomatoes are selected for manufacturing tomato ketchup?

Evaluate responses using AI:

OFF

Tags

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

2.

OPEN ENDED QUESTION

3 mins • 1 pt

2. How do hygiene-conscious manufacturers wash tomatoes?

Evaluate responses using AI:

OFF

Tags

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

3.

OPEN ENDED QUESTION

3 mins • 1 pt

3. Why does the writer consider peeling tomato skin to be a process that requires a lot of care?

Evaluate responses using AI:

OFF

Tags

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

4.

OPEN ENDED QUESTION

3 mins • 1 pt

4. Why is time a crucial factor from the moment tomatoes are heated to the time they are pulped?

Evaluate responses using AI:

OFF

Tags

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

5.

OPEN ENDED QUESTION

3 mins • 1 pt

5. State two ways how manufacturers try to preserve the dark colour of the tomatoes at the pulping stage?

Evaluate responses using AI:

OFF

Tags

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

6.

OPEN ENDED QUESTION

3 mins • 1 pt

6. Why do you think manufacturers wish to keep their recipes secret?

Evaluate responses using AI:

OFF

Tags

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

7.

OPEN ENDED QUESTION

3 mins • 1 pt

7. In the passage, what are the writer's rationales for increasing the current price of a bottle of tomato ketchup?

Evaluate responses using AI:

OFF

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?