WCA ServSafe Temperatures Quiz 2

What is the minimum temperature for holding hot foods?

• 120°F (49°C)

• 150°F (65°C)

• 135°F (57°C)

• 100°F (38°C)

What is the NEW AND UPDATED required temperature of water for proper handwashing?

• 80°F (27°C) or higher

• 120°F (49°C) or higher

• 85°F (29°C) or higher

• 100°F (38°C) or higher

What is the maximum time allowed for cooling cooked foods from 135°F (57°C) to 70°F (21°C)?

• 1 day

• 4 hours

• 2 hours

• 30 minutes

What is the maximum time allowed for cooling cooked foods from 70°F (21°C) to 41°F (5°C) or lower?

• 1 day

• 4 hours

• 2 hours

• 30 minutes

At what temperature should raw meat be stored in the refrigerator?

• Room temperature

• 32°F (0°C) or Below

• Above 50°F (10°C)

• 41°F (4°C) or Below

What is the minimum internal cooking temperature for roasted chicken?

• 135*

• 145*

• 155*

• 165*

What is the minimum internal cooking temperature of a beef hamburger?

• 135*

• 145*

• 155*

• 165*

What is the minimum internal cooking temperature for ground turkey?

• 135*

• 145*

• 155*

• 165*

What is the minimum internal cooking temperature for seared tuna?

• 135*

• 145*

• 155*

• 165*

What is the minimum internal cooking temperature for a grilled pork chop?

• 135*

• 145*

• 155*

• 165*