Food Preservation Quiz

Food Preservation Quiz

6th Grade

51 Qs

quiz-placeholder

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Food Preservation Quiz

Food Preservation Quiz

Assessment

Quiz

Science

6th Grade

Practice Problem

Easy

Created by

James G

Used 5+ times

FREE Resource

51 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In preparing food preserves, always maintain strict _______________.

Hygiene at all times

Schedule to follow

Time and energy use

Use of ingredients

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are examples of preserved foods, EXCEPT:

Candied camias

Dried galunggong

Canned tuna

Pinakbet

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You are preparing guava jelly, what cooking tool or equipment is best to measure 2 cups of water?

colander

glass measuring cup

plastic measuring cup

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When is the best time to buy fruits and vegetables to be used in making preserves?

during rainy days

during Christmas season

when they are in abundant harvest

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kitchen tool is used to drain and wash fruits and vegetables?

colander

cup

knife

ladle

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This refers to the method of preserving fruits and vegetables by exposing it to the heat of the sun.

curing

drying

freezing

salting

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This refers to the process of keeping food safe and maintaining its good quality by cooking or keeping in cold storage.

food chain

food preparation

food preservation

food wastage

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