
Food Preservation Quiz
Quiz
•
Science
•
6th Grade
•
Practice Problem
•
Easy
James G
Used 5+ times
FREE Resource
51 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In preparing food preserves, always maintain strict _______________.
Hygiene at all times
Schedule to follow
Time and energy use
Use of ingredients
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following are examples of preserved foods, EXCEPT:
Candied camias
Dried galunggong
Canned tuna
Pinakbet
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You are preparing guava jelly, what cooking tool or equipment is best to measure 2 cups of water?
colander
glass measuring cup
plastic measuring cup
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When is the best time to buy fruits and vegetables to be used in making preserves?
during rainy days
during Christmas season
when they are in abundant harvest
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What kitchen tool is used to drain and wash fruits and vegetables?
colander
cup
knife
ladle
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This refers to the method of preserving fruits and vegetables by exposing it to the heat of the sun.
curing
drying
freezing
salting
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This refers to the process of keeping food safe and maintaining its good quality by cooking or keeping in cold storage.
food chain
food preparation
food preservation
food wastage
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