Food Preservation Quiz

In preparing food preserves, always maintain strict _______________.

• Hygiene at all times

• Schedule to follow

• Time and energy use

• Use of ingredients

The following are examples of preserved foods, EXCEPT:

• Candied camias

• Dried galunggong

• Canned tuna

• Pinakbet

You are preparing guava jelly, what cooking tool or equipment is best to measure 2 cups of water?

• colander

• glass measuring cup

• plastic measuring cup

When is the best time to buy fruits and vegetables to be used in making preserves?

• during rainy days

• during Christmas season

• when they are in abundant harvest

What kitchen tool is used to drain and wash fruits and vegetables?

• colander

• cup

• knife

• ladle

This refers to the method of preserving fruits and vegetables by exposing it to the heat of the sun.

• curing

• drying

• freezing

• salting

This refers to the process of keeping food safe and maintaining its good quality by cooking or keeping in cold storage.

• food chain

• food preparation

• food preservation

• food wastage

What kitchen tool is a shallow container where the ingredients are placed during food preparation?

• Chopping board

• Funnel

• Knife

• Tray

Salting is a method of food preservation that makes use of salt as a preservative agent. Salt keeps bacteria away. The following are examples of salted recipes, EXCEPT:

• burong mangga

• candied kamias

• itlog maalat

• salted dried fish

What kitchen measuring tool is used to measure ingredients in small quantity.

• glass measuring cup

• plastic measuring cup

• measuring spoon

• weighing scale