Now what you eat!

The purpose of storing desserts is to...?

• Increase its volume

• soften food tissues

• improve the palatability

• enhance freshness and quality

Which of these sauces is best for a simple dessert?

• cold

• light

• hot fudge

• rich

The following is thickening agents used in the preparation of sauce, EXCEPT

• Baking powder

• cornstarch

• cream

• egg

Which of the following is considered the simplest dessert?

• custard

• fruits

• gelatin

• puddings

All of the following are characteristics of good fruit desserts, EXCEPT

• Appetizing aroma

• Slightly chilled temperature

• Simple and attractive

• Moderately sweet

What is the process of putting your product into containers for easy distribution?

• Packaging

• Labeling

• Wrapping

• Storing

This term refers to packaging in large, standardized containers for efficient shipping and handling.

• Aseptically

• Bulk

• Packaging

• Containerization

Which of the following material is made from wood pulp and used for flexible packaging of goods?

• Cellophane

• Glass

• Metal

• Paper

A thin and transparent material that is made of cellulose and contains variable amount of water and softener.

• Cellophane

• Glass

• Metal

• Paper

In plating and presenting food, which among the following statement is related to texture?

• Enhances plate presentation.

• Plays important part in plate presentation.

• Adds visual interest to the food.

• Serves as frame of the presentation.