Sandwich Preparation Quiz

What is the most important principle for sandwich safety after preparation to avoid spoilage?

• 4- 140 - 40

• 140 - 4 - 40

• 4 - 40 - 140

• 40 - 140 - 4

Which tool is used to measure serving of soft foods, such as filling ice cream, and mashed potato?

• scooper

• potato masher

• scoops or dipper

• baster

Which kitchen knife is used to cut thick sandwiches?

• butcher knife

• deli knife

• paring knife

• sandwich knife

What is a small flat, round bladed utensil that is serrated on one side and smooth on the other, used to apply food spreads over bread slices?

• cutting board

• sandwich spatula

• serrated knife

• measuring spoons

What is a plastic, serrated edge knife that is designed to slice lettuce without causing the edges to turn brown?

• Grill

• Lettuce Knife

• Bread Toaster

• Mixing Spoon

What is the most commonly used bread for sandwiches?

• Stronger tasting bread

• Yeast Bread

• Flat Breads

• Classic bread

What is the structure or base of a sandwich upon which the ingredients are placed?

• Portion Sandwiches

• Types of Bread

• The filling

• Moistening Agent

What is meant to bind the sandwich providing an improvement of both flavor and texture?

• Types of Bread

• Portion Sandwiches

• The filling

• Moistening Agent

What is the process of preserving perishable food on a large scale by means of refrigeration?

• Cold Storage

• Refrigeration

• Chilling

• Wrapping

What is the application of low temperature that changes the state of water in the food from liquid to solid ice?

• Freezing

• Refrigeration

• Chilling

• Wrapping