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Portion Control in Sandwich Quiz

Authored by Margilyn Cañedo

Life Skills

9th Grade

Used 5+ times

Portion Control in Sandwich Quiz
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some strategies for controlling portion size when making a sandwich?

Adding extra condiments and spreads

Using larger slices of bread

Using more meat and cheese

Using smaller slices of bread, measuring condiments and spreads, and using less meat and cheese

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to consider portion sizes when making a sandwich?

To make the sandwich look bigger and more appealing

To control calorie intake and ensure balanced nutrition.

It's not important to consider portion sizes when making a sandwich

Portion sizes have no impact on nutrition

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some common ingredients used in portion sandwiches?

Rice, beans, and salsa

Pasta, marinara sauce, and parmesan cheese

Eggs, bacon, and hashbrowns

Some common ingredients used in portion sandwiches are bread, meat, cheese, lettuce, tomato, and condiments.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you ensure that the ingredients in a portion sandwich are balanced?

By using only one type of ingredient

By using the right proportion of protein, vegetables, and condiments.

By using a larger portion of protein

By adding extra condiments

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the proper way to store a sandwich to maintain its freshness?

Wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator

Store it in a paper bag in the pantry

Leave it out on the counter at room temperature

Wrap it in a wet paper towel and leave it in the sun

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to store sandwiches properly?

To make the sandwiches taste better

To save time and effort in the kitchen

To maintain freshness and prevent foodborne illnesses.

To attract insects and rodents

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some techniques for storing sandwiches to prevent sogginess?

Use mayonnaise as the only filling

Use ingredients that create a barrier between the bread and the filling, such as lettuce, cheese, or a thin layer of butter, and wrap the sandwich tightly in plastic wrap or foil.

Soak the bread in water before assembling the sandwich

Store the sandwich in a damp paper towel

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