
TLE 8 Cookery Quiz
Authored by Maricris Amor Longayan
Life Skills
8th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What material used in kitchen utensils and equipment is most popular because it is lightweight, attractive and less expensive?
Aluminum
Stainless Steel
Glass
Cast Iron
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you want to grate, shred, slice and separate foods such as carrots, what should you use?
Funnel
Double Boiler
Graters
Garlic Press
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What kitchen tool is specifically designed for pulping garlic for cooking?
Garlic Press
Garlic Slicer
Soup Ladle
Double boiler
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What kitchen tool enables you to more easily grab and transfer larger food items, poultry or meat portions to a serving platter, to a hot skillet or deep fryer, or to a plate?
Serving dish
Server
Food server
Serving tongs
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a must for all types of kitchen tasks, often referred to as cook's or chef's tools?
Kitchen knives
Food server
Kitchen shear
Serving dish
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How will you measure solid and dry ingredients such as refined sugar and flour?
View at eye level
Fill the cup then level off with spatula
Fill the cup, shake it and press it with the ball of the spoon
Use displacement method
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is the most important function of measuring spoon?
It is used to measure dry ingredients
It is used to test the doneness of food
It is used to measure small amount of ingredients
It is used to level off dry ingredients in a cup
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