TLE 8 Cookery Quiz

TLE 8 Cookery Quiz

8th Grade

10 Qs

quiz-placeholder

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TLE 8 Cookery Quiz

TLE 8 Cookery Quiz

Assessment

Quiz

Life Skills

8th Grade

Easy

Created by

Maricris Amor Longayan

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What material used in kitchen utensils and equipment is most popular because it is lightweight, attractive and less expensive?

Aluminum

Stainless Steel

Glass

Cast Iron

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you want to grate, shred, slice and separate foods such as carrots, what should you use?

Funnel

Double Boiler

Graters

Garlic Press

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kitchen tool is specifically designed for pulping garlic for cooking?

Garlic Press

Garlic Slicer

Soup Ladle

Double boiler

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kitchen tool enables you to more easily grab and transfer larger food items, poultry or meat portions to a serving platter, to a hot skillet or deep fryer, or to a plate?

Serving dish

Server

Food server

Serving tongs

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a must for all types of kitchen tasks, often referred to as cook's or chef's tools?

Kitchen knives

Food server

Kitchen shear

Serving dish

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How will you measure solid and dry ingredients such as refined sugar and flour?

View at eye level

Fill the cup then level off with spatula

Fill the cup, shake it and press it with the ball of the spoon

Use displacement method

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the most important function of measuring spoon?

It is used to measure dry ingredients

It is used to test the doneness of food

It is used to measure small amount of ingredients

It is used to level off dry ingredients in a cup

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