Sandwich Basics

Sandwich Basics

9th - 12th Grade

14 Qs

quiz-placeholder

Similar activities

ULANGAN HARIAN 3

ULANGAN HARIAN 3

9th Grade

15 Qs

Tea Time

Tea Time

9th Grade - University

11 Qs

Because of Winn-Dixie Chapters 21-22

Because of Winn-Dixie Chapters 21-22

KG - University

10 Qs

Shopping Quiz

Shopping Quiz

7th - 10th Grade

15 Qs

ProStart Lvl 1 Chapter 16T  Sandwich Ingredients & Stations

ProStart Lvl 1 Chapter 16T Sandwich Ingredients & Stations

9th - 12th Grade

17 Qs

Asking and Offering Help

Asking and Offering Help

10th - 11th Grade

10 Qs

Singular and Plural

Singular and Plural

KG - Professional Development

15 Qs

Foods (traveller plus_beginner_module5)

Foods (traveller plus_beginner_module5)

4th - 12th Grade

15 Qs

Sandwich Basics

Sandwich Basics

Assessment

Quiz

English

9th - 12th Grade

Easy

CCSS
RI.11-12.3, L.1.6, L.5.4B

+14

Standards-aligned

Created by

Natalie Schoenbauer

Used 7+ times

FREE Resource

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

This type of sandwich originated in Greece. It's a pita filled with roasted lamb or beef, lettuce, tomatoes, onion, cucumbers and tzatziki sauce. What is this sandwich?

Gyro

Roti

Arepa

Cubano

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

This sandwich originated in Cuba and is made on cuban bread with ham or roast pork marinated in mojo sauce, dill pickles, and Swiss cheese. What sandwich is it?

Falafel

Po'boy

Cubano

Arepa

Tags

CCSS.L.5.4B

CCSS.L.6.1E

3.

DRAG AND DROP QUESTION

3 mins • 1 pt

Because they are made from various combinations of ingredients, can be served hot or cold, and can be simple or elaborate, what type of food item are sandwiches considered? (a)  

confusing

manageable

versatile

variable

Tags

CCSS.RI. 9-10.2

CCSS.RI.11-12.2

CCSS.RL.11-12.2

CCSS.RL.8.2

CCSS.RL.9-10.2

4.

DROPDOWN QUESTION

5 mins • 1 pt

Name the four main components of a sandwich: base, spread, garnishes, and ​ (a)  

condiments

sauces

vegetables

binders

filling

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which spread is similar to mayonnaise, but doesn't have egg yolks and is typically sweeter and is also used as a binder in spreads?

purées

variety spreads

butter

salad dressing

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

6.

MATCH QUESTION

5 mins • 4 pts

Match the following ingredients to the sandwich component they are.

garnish

deli ham slices

spread

honey mustard

base

sourdough bread

filling

olive

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the most popular hot open-faced sandwich?

roast beef

hot ham and cheese

pizza

BLT

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?