ABP: Safety & Sanitation Quiz Review
Authored by Abby Spears
Hospitality and Catering
12th Grade
Used 20+ times
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a cause of foodborne illness?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to the bacteria in food that is cooked to 160 degrees?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is produced by bacteria and is equivalent to poison that causes foodborne illness?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cutting boards, sponges, and towels are locations where this can occur:
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following does NOT need to be kept out of the Danger Zone?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a CORRECT way to thaw food?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following are signs that food has gone bad?
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