ABP: Safety & Sanitation Quiz Review

Which of the following is NOT a cause of foodborne illness?

• Microorganisms
• Wearing a face mask
• Improper Handling
• Cross Contamination

What happens to the bacteria in food that is cooked to 160 degrees?

• It grows rapidly
• It "pauses" or stops growing
• It grows slowly
• It is killed

What is produced by bacteria and is equivalent to poison that causes foodborne illness?

• Microorganisms
• Enzymes
• Toxins
• Proteins

Cutting boards, sponges, and towels are locations where this can occur:

• Cross Contamination
• Baking
• Regular Contamination
• Cooking

Which of the following does NOT need to be kept out of the Danger Zone?

• Raw Meat
• Raw Eggs
• Dairy
• Bread

Which of the following is a CORRECT way to thaw food?

• On the countertop all day
• In the microwave
• In the pantry
• In the cabinet

Which of the following are signs that food has gone bad?

• Mold, odor, slime
• "Sell by" date was yesterday
• Packaging is intact
• No visible bruising

Before placing leftovers in the fridge, they must be:

• Covered
• Labeled
• Neither
• Both

Why can't thawed food be refrozen?

• Freezer Burn
• Bacteria Will Grow
• Oven Burn
• Bacteria Will be Killed

Washing hands and tying hair back fall under which category of food safety?

• Cross Contamination
• Improper Handling
• Microorganisms
• Fire Hazards