Genetically Modified Organisms: Science, Health and Politics Quiz

Genetically Modified Organisms: Science, Health and Politics Quiz

University

10 Qs

quiz-placeholder

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Genetically Modified Organisms: Science, Health and Politics Quiz

Genetically Modified Organisms: Science, Health and Politics Quiz

Assessment

Quiz

Biology

University

Hard

Created by

Andrea Ingente

Used 3+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is genetic engineering?

The process of altering an organism's genome

The process of studying an organism's genome

The process of cloning organisms

The process of hybridizing different species

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the benefits of GMOs?

Increased food production

Environmental sustainability

Improved nutritional content

All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of PCR in genetic engineering?

To amplify DNA for analysis

To produce medications such as insulin

To compare genomes of different species

To insert genetic traits into a new genome

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of restriction enzymes and ligase in genetic engineering?

To cut and paste DNA

To compare genomes of different species

To amplify DNA for analysis

To insert genetic traits into a new genome

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of CRISPR/Cas9 in genetic engineering?

To remove problematic retroviruses from pig genomes

To create hornless cattle

All of the above

To produce leaner pigs with lower fat content

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the aim of genetic engineering in most cases?

To introduce a new trait to the plant

To reduce spoilage in crops

To produce pharmaceutical agents

To improve the nutrient profile of the crop

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main rationale behind genetic modification for crop protection?

To increase nutritional value

To enhance flavor

To make crops more resistant to diseases

To reduce damage and increase production

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