Ratatouille Vegetable Dish Quiz

Ratatouille Vegetable Dish Quiz

12th Grade

16 Qs

quiz-placeholder

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Ratatouille Vegetable Dish Quiz

Ratatouille Vegetable Dish Quiz

Assessment

Quiz

Other

12th Grade

Practice Problem

Hard

Created by

Michael Cook

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16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is ratatouille?

A Japanese sushi roll

A type of Italian pasta

A French Provençal stewed vegetable dish

A Mexican dessert

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe the origin of ratatouille.

Provence region of France

Tokyo, Japan

Mars

New York City

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main ingredients of ratatouille?

Rice, pasta, quinoa, couscous, bulgur, and barley

Potatoes, carrots, peas, corn, spinach, and broccoli

Beef, chicken, pork, fish, shrimp, and sausage

Eggplant, zucchini, bell peppers, tomatoes, onions, and garlic

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain the traditional method of serving ratatouille.

Frying the vegetables and then blending them into a smooth paste

Cooking the vegetables separately and then layering them in a dish before baking or stewing them together

Chopping the vegetables and serving them raw

Boiling the vegetables and then mashing them together

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is ratatouille different from other vegetable dishes?

It does not contain any vegetables

It includes a specific combination of vegetables and is stewed.

It is deep-fried instead of stewed

It is made with only one type of vegetable

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in cooking ratatouille?

Order takeout instead of cooking

Start cooking the vegetables without preparing them

Invite friends over before gathering ingredients

Gather all the necessary ingredients and prepare them for cooking

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What cooking method is commonly used for ratatouille?

Grilling

Boiling

Frying

Sauté

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