TLE M10 QUIZ

TLE M10 QUIZ

10th Grade

10 Qs

quiz-placeholder

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TLE M10 QUIZ

TLE M10 QUIZ

Assessment

Quiz

Other

10th Grade

Medium

Created by

Jane Labes

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role do soups play on the menu, according to the provided information?

a) Dessert

b) Main course

c) Appetizer

d) Side dish

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is the quality of a soup determined?

a) By its color

b) By its thickness

c) By the quality of the stock used

d) By the number of ingredients

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What distinguishes broths from stocks?

a) Broths can be served as is

b) Stocks are always thicker

Broths are used in production of other dishes

Stocks contain more vegetables

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are cream soups typically thickened?

a) Roux, beurre manié, or other thickeners

b) Egg, butter, and cream

c) Starch

d) Pureed vegetables

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary ingredient in bisques?

a) Milk

b) Shellfish

c) Potatoes

d) Vegetables

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key characteristic of veloutés?

a) Thickened with starch

b) Thickened with egg, butter, and cream

c) Hearty and made from fish

d) Seasoned clear stock or broth

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is an example of a cold soup?

a) Consommé

b) Ginataan

c) Chowder

d) Fruit Soup

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