TLE M10 QUIZ

Quiz
•
Other
•
10th Grade
•
Medium
Jane Labes
Used 1+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role do soups play on the menu, according to the provided information?
a) Dessert
b) Main course
c) Appetizer
d) Side dish
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is the quality of a soup determined?
a) By its color
b) By its thickness
c) By the quality of the stock used
d) By the number of ingredients
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What distinguishes broths from stocks?
a) Broths can be served as is
b) Stocks are always thicker
Broths are used in production of other dishes
Stocks contain more vegetables
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are cream soups typically thickened?
a) Roux, beurre manié, or other thickeners
b) Egg, butter, and cream
c) Starch
d) Pureed vegetables
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary ingredient in bisques?
a) Milk
b) Shellfish
c) Potatoes
d) Vegetables
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the key characteristic of veloutés?
a) Thickened with starch
b) Thickened with egg, butter, and cream
c) Hearty and made from fish
d) Seasoned clear stock or broth
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is an example of a cold soup?
a) Consommé
b) Ginataan
c) Chowder
d) Fruit Soup
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