Vocabulary Test  Unit 7 M. 1 2024.1 (Unit 7)

Vocabulary Test Unit 7 M. 1 2024.1 (Unit 7)

10th Grade

10 Qs

quiz-placeholder

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Vocabulary Test  Unit 7 M. 1 2024.1 (Unit 7)

Vocabulary Test Unit 7 M. 1 2024.1 (Unit 7)

Assessment

Quiz

English

10th Grade

Medium

Created by

PARAMEE PALANG

Used 15+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_________ is a versatile vegetable that can be used in salads, stir-fries, and soups.

Apples

Grapes

Cabbage

Crisps

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After fishing, they sat by the riverbank, ________ the freshly caught fish for the evening meal.

weird

mint

chopping

clothing

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The crisp ______ leaves in the salad provided a refreshing crunch.

potatoes

lettuce

oranges

corn

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Eating a variety of __________ is essential for a well-balanced diet.

 carton

loaf

piece

vegetables

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The sight and smell of the spoiled food in the refrigerator filled him with _________.

decorate

disgust

pour

prepare

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sushi is considered a ________ in Japanese cuisine, featuring fresh fish and rice.

stir-fry

store

wrap

delicacy

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

She packed her lunch in reusable _________ to reduce waste.

containers

feast

magician

streamers

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