FBS Quiz #1

What do you called to the list of all food and drinks that is offered in a food establishment?

• Orders

• recipe

• Menu

• static menu

Which of the following is the list of all the food and drinks being presented to the guests for their choice?

• electric tablet order

• menu

• order slip

• point of sale

Which of the following is the standard sequence of serving foods to the guests?

• appetizer, soup, salad, main course, dessert

• soup, salad, appetizer, main course, dessert

• main course, dessert, appetizer, soup, salad

• salad, soup, main course, dessert, appetizer

Which kind of menu features items that are traditionally available for breakfast, lunch, and dinner offered throughout the day?

• california menu

• dessert menu

• dinner menu

• tourist menu

What do you call the most common type of menu that does not change every day?

• a la carte

• cycle menu

• main menu

• static menu

Which of the following menus that is composed mostly of light and often informal meals.

• dessert menu

• dinner menu

• lunch menu

• california menu

Why do we need to lead or guide two customers to a two-seater table?

• because there would be no space for four customers

• because there could be space enough for them

• because it may affect the profit of the day

• because they are only two

Which of the following type of menus offers a complete meal with a fixed price?

• Table D’ Hote

• A La Carte

• Du Jour Menu

• cycle menu

Which of the following types of menu which shows portioned dishes and each dish is priced separately? It allows the guest to choose whose prices are within his/her budget.

• table d’ hôte

• chef’s tasting menu

• a la carte

• static menu

Which of the following set of dishes or menu items that is different for each day during a cycle repeat?

• california Menu

• breakfast menu

• tourist menu

• cycle menu