
Intro to Nutrients
Authored by Brianna Fontenot
Professional Development
12th Grade
Used 15+ times

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27 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
process of providing the body with foods needed for proper growth, maintenance and development
nutrional value
nutrient
nutrition
nutrigrain
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
nutrient which must be consumed through food because the body cannot manufacture it at all or in adequate amounts for proper maintenance and functioning
non-essential nutrient
bypass nutrient
essential nutrient
nutrient
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
nutrient the body is able to manufacture in amounts adequate for proper maintenance and functioning
non-essential nutrient
bypass nutrient
essential nutrient
nutrient
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
essential nutrient in the form of sugar, starch or fiber; composed of carbon, oxygen and hydrogen; main source of energy for the body
protein
fat
carbohydrate
amino acid
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
essential nutrient which provides energy to the body, cushions vital organs and assists in a variety of body processes; can be waxy or oily
protein
fat
carbohydrate
amino acid
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
essential nutrient containing nitrogen and composed of amino acids; enables the body to form muscle fibers and form enzymes to carry out numerous vital functions
protein
fat
carbohydrate
amino acid
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
building blocks of proteins; organic compounds composed of varying chains of hydrogen, nitrogen, carbon and oxygen
protein
fat
carbohydrate
amino acid
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