Sensory Evaluation of Food

Sensory Evaluation of Food

9th - 12th Grade

11 Qs

quiz-placeholder

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Sensory Evaluation of Food

Sensory Evaluation of Food

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Alice MwangiThomas

Used 1+ times

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of the following is NOT one of the reasons why sensory evaluation is carried out?

To ensure consumers' acceptance on food products

To experiment new recipe

A mandatory and required process in food technology

To investigate the similarities between different brands

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

These are the sensory properties of appearance are the following except for ______________________________.

odor

color

size and shape

surface texture

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Flavor is a combination of taste and smell. Which one is NOT the four basic tastes?

Sweet

Salty

Sour

Length

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

There are many different types of sensory tests. Which one of the following is NOT a sensory test?

Ranking test

Discriminatory test

Liking test

Triangle test

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Read the following instruction and decide which sensory test this is:


"The cupcakes marked A, B and C are made with different amounts of sugar (25g, 50g and 75g). Please record your answer according to the sweetness level with 1 being not sweet enough, 2 being slightly sweeter and 3 being just right."

Ranking test

Rating Test

Triangle Test

Oblong Test

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Decide which sensory test is this:


"3 samples are given, 2 are the same and 1 is different. Spot the odd one out."

Ranking test

Rating test

Triangle test

Oblong test

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the impact of sipping warm water between tasting samples of food?

clearing the mouth of food residue

cooling the mouth after testing hot foods

erasing the memory of previous flavors

intensifying food flavors

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