Mexican Food in the United States Quiz

Which Mexican dish first came into the American consciousness via San Antonio’s Chili Queens?

• Tacos

• Burritos

• Enchiladas

• Chili con carne

Which Mexican dish consists of stewed meat in tacos, often served with bright orange tortillas?

• Quesadilla

• Ceviche

• Birria

• Chimichanga

Who is the chef behind South Philly Barbacoa, known for her traditional Mexican meat preparation?

• Cristina Martínez

• Dominica Rice-Cisneros

• Rick Bayless

• Glen Bell

Which company introduced Mexican recipe books to the American public along with their products?

• Walker’s Austex Chile Co.

• Gebhardt’s

• Old El Paso

• Ortega

Which Mexican dish is heavily popularized through social media and consists of stewed meat in tacos?

• Chimichanga

• Birria

• Ceviche

• Quesadilla

Who is the chef behind the restaurant Bombera, known for pushing the boundaries of Chicano Heritage cooking?

• Rick Bayless

• Cristina Martínez

• Glen Bell

• Dominica Rice-Cisneros

Which Mexican food chain first opened in 1962 and operates in 32 different countries as of 2022?

• Qdoba

• Taco Tia

• Taco Bell

• Chipotle

Which Mexican dish is known for its distinct red and green Hatch chiles, first introduced by Dr. Fabián García?

• Birria

• Chili con carne

• Barbacoa

• Tamales

Which Mexican dish, often served with a side of guacamole, is made of a rolled corn tortilla filled with various ingredients?

• Enchiladas

• Chimichanga

• Tamales

• Quesadilla

Which Mexican food chain, founded in Denver, Colorado, is known for its Mission-style burritos?

• Chipotle

• Taco Bell

• Qdoba

• Taco Tia