Food Safety Quiz

How many people does it take to consider an outbreak?

• 10 or more

• 3-5

• 2 or more

• There's no such thing

Give an example of cross contamination.

• Using one utensil for multiple types of food

• Poor personal hygiene

• Improper temperature regulation

• All of the above

High Risk Populations prone to foodborne illnesses.

• Pregnant Women

• Infants and Children

• Elderly People

• All of the Above

How long (seconds) should you wash your hands?

• 20 seconds

• 30 seconds

• Sing the ABCs

• 10 seconds or less

If you're working in a kitchen, you help only your group. The other groups can fend for themselves.

• True

• False

• True

• False

Hygiene rules in the kitchen. (Specifically what to do if you have long hair)

• Wash Your Hair

• Tie Hair up and out of face

• Keep hair long keep a brush nearby

• Let those lucious curls flow!

Be able to give the "danger zone" temperature range.

• 30-130

• 40-170

• 35-155

• 40-135

How often does bacteria double?

• Every 20 minutes

• Every Hour

• Every 30 minutes

• Every 4 hours

How soon should you clean up a spill in the kitchen?

• Clean it immediately

• It can wait until tomorrow

• After cooking is complete

• Don't you dare let anything spill!

When you cut things with a knife, what surface should you cut on?

• Plate

• Kitchen Counter

• Cutting Board

• Desk