Flow of Food Quiz

What is the correct temperature range for holding hot food?

• 41°F or lower

• 135°F or higher

• 70°F or lower

• 50°F or lower

What does FIFO stand for in food storage?

• First in, First out

• Fast in, First out

• Fast in, Fast out

• First in, Fast out

What is the maximum time limit for holding cold food without temperature control?

• 10 hours

• 6 hours

• 4 hours

• 8 hours

What is the proper temperature for reheating TCS food for hot holding?

• 135°F

• 150°F

• 100°F

• 165°F

What is the recommended method for cooling food quickly and evenly?

• Using a blast chiller

• Placing it in a deep container

• Covering it with a cloth

• Leaving it at room temperature

What is the maximum total cooling time for TCS food from 135°F to 41°F or lower?

• 8 hours

• 6 hours

• 4 hours

• 10 hours

What is the correct temperature range for holding cold food?

• 100°F or higher

• 41°F or lower

• 70°F or lower

• 50°F or lower

What is the acceptable thawing method for frozen food?

• Thawing at room temperature

• Thawing in direct sunlight

• Thawing in running water at 70°F or lower

• Thawing in a warm oven

What is the recommended frequency for checking food temperatures during holding?

• Every 6 hours

• Every 12 hours

• Every 2 hours

• Every 24 hours

What should be done if food has not cooled to 70°F within 2 hours?

• Serve the food at a higher temperature

• Discard the food immediately

• Continue cooling for another 2 hours

• Reheat and then cool again