Guess the country by its food

Guess the country by its food - #1

• Switzerland

• Netherlands

• Poland

Answer explanation

Fondue is Switzerland's most popular cheese dish that every visitor should try.

Guess the country by its food - #2

• Chile

• Mexico

• Brazil

Answer explanation

Churrasco is the term for a barbecue which originated in southern Brazil. It uses a variety of meats, pork, sausage and chicken which may be cooked on a purpose-built churrasqueira, a barbecue grill, often with supports for spits or skewers.

Guess the country by its food - #3

• Italy

• Germany

• Sweden

Answer explanation

This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots.

Guess the country by its food - #4

• India

• Thailand

• Singapore

Answer explanation

Tom Yum Goong is a Thai soup originated from Central Thailand, where there is an abundance of fresh shrimp in the Chao Phraya River.

Guess the country by its food - #5

• United States of America

• England

• Turkey

Answer explanation

Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them.

Guess the country by its food - #6

• France

• Italy

• Spain

Answer explanation

A churro (Spanish pronunciation: [ˈtʃuro], is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.

Guess the country by its food - #7

• Philippines

• Vietnam

• Malaysia

Answer explanation

Filipino Chicken Adobo is the national dish of the Philippines. It’s an effortless recipe that yields juicy, tender chicken coated in a sweet savory glaze with little pops of heat from peppercorns.

Guess the country by its food - #8

• Malaysia

• Vietnam

• India

Answer explanation

Goi cuon are unbaked, freshly rolled salad rolls made from rice sheets filled with rice vermicelli, fresh raw vegetables and herbs, and prawns or other seafood. Served with a tasty dip, they offer a healthy start to your Vietnamese meal.

Guess the country by its food - #9

• Mexico

• Philippines

• Turkey

Answer explanation

The most common variety of kebab is marinated lamb or beef cooked on a skewer in Turkey. Vegetables are sometimes cooked along with them, wherein typical vegetables include eggplant, tomato, bell pepper, onions, pickles and mushrooms.

Guess the country by its food - #10

• China

• Japan

• South Korea

Answer explanation

Tofu (Japanese: 豆腐) is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra (or super) firm.