Food Safety Pre-Test Catherine McAuley College

10-60 degrees

5-60 degrees

60-100 degrees

0-5 degrees

Mixing different food flavours.

Combining food ingredients.

The transfer of harmful microorganisms.

Cooking multiple items at once.

Salmonella

Norovirus

Listerioosis

Shigella

63 degrees

82 degrees

54 degrees

71 degrees

On the kitchen bench in a container with plastic wrap.

In the fridge in an airtight container.

In the fridge in an open container.

Any of these mentioned.

Submerging it in hot water.

Leaving it on the kitchen bench for a few hours.

In the refrigerator.

Any of these mentioned.

Raw meat

Seafood

Cooked meat

Salad and vegetables

Raw meat

Seafood

Cooked meat

Salad and vegetables

Raw meat

Seafood

Cooked meat

Salad and vegetables

Raw meat

Seafood

Cooked meat

Salad and vegetables