Food Safety Pre-Test Catherine McAuley College

What is the temperature of the Danger Zone in food safety?

• 10-60 degrees

• 5-60 degrees

• 60-100 degrees

• 0-5 degrees

What is cross-contamination?

• Mixing different food flavours.

• Combining food ingredients.

• The transfer of harmful microorganisms.

• Cooking multiple items at once.

What is the primary cause of foodborne illnesses related to raw eggs?

• Salmonella

• Norovirus

• Listerioosis

• Shigella

What is the recommended internal cooking temperature of poultry?

• 63 degrees

• 82 degrees

• 54 degrees

• 71 degrees

How should leftovers be stored?

• On the kitchen bench in a container with plastic wrap.

• In the fridge in an airtight container.

• In the fridge in an open container.

• Any of these mentioned.

What is the correct way to defrost frozen food?

• Submerging it in hot water.

• Leaving it on the kitchen bench for a few hours.

• In the refrigerator.

• Any of these mentioned.

What should a red chopping board be used for?

• Raw meat

• Seafood

• Cooked meat

• Salad and vegetables

What should a blue chopping board be used for?

• Raw meat

• Seafood

• Cooked meat

• Salad and vegetables

What should a yellow chopping board be used for?

• Raw meat

• Seafood

• Cooked meat

• Salad and vegetables

What should a green chopping board be used for?

• Raw meat

• Seafood

• Cooked meat

• Salad and vegetables