Food Tests
Authored by Lisa Thompson
Science
8th Grade
NGSS covered
Used 7+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
I am used to test for the presence of complex carbohydrates (starch)
Benedict's Test
Biurets Test
Iodine Test
Ethanol Emulsion Test
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
I am used to test for the presence of simple carbohydrates (sugars)
Benedict's Test
Biurets Test
Iodine Test
Ethanol Emulsion Test
Tags
NGSS.HS-PS1-2
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
I am used to test for the presence of lipids (fats)
Benedict's Test
Biurets Test
Iodine Test
Ethanol Emulsion Test
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
If I am positive, I will turn red
Benedict's Test
Biurets Test
Iodine Test
Ethanol Emulsion Test
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
We can test starch by
Iodine solution
Caustic soda
Copper sulphate
Smashing it on a surface
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is used to test for the presence of proteins in food?
Iodine solution
Biuret solution
Benedict's solution
Ethanol
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In this experiment, you must put your test tubes into a hot water bath
Benedict's Test
Biurets Test
Iodine Test
Ethanol Emulsion Test
Tags
NGSS.HS-PS1-5
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