Kitchen Safety & Sanitation: Test

What is your name? (First & Last)

Foods that require refrigeration should not be left out at room temperature for more than this many hours:

• 1 hour
• 2 hours
• 3 hours
• 4 hours

This protects your clothing while cooking:

• bib
• apron
• cutting board
• bathrobe

These protect your hands from burns when handling hot objects:

• oven mitts
• dish towels
• diaper socks
• rubber gloves

Clean up _____________ immediately to prevent falls in the kitchen.

• spills
• messes
• anything that inhibits safe walking

When using an electric mixer, insert the beaters _________ plugging in the appliance and take them out _________ unplugging it to avoid injury.

• before; after
• after; before

The danger zone, where bacteria multiply rapidly, is this range in temperatures:

• between 20 and 120 degrees Fahrenheit
• between 40 and 140 degrees Fahrenheit
• between 60 and 160 degrees Fahrenheit
• between 80 and 180 degrees Fahrenheit

True or False: Foodborne illness, although usually a nuisance, has the potential to be fatal.

• True
• False

This group of people are especially susceptible to chemical poisoning because they often think poisonous household products look like food or candy.

• children
• adults
• the elderly

The four most common kitchen accidents/hazards are:

• cuts, falls, tickles & paper cuts
• falls, hugs, coffee burns & food poisoning
• cuts, falls, burns & chemical poisonings