Kitchen Safety & Sanitation: Test

Kitchen Safety & Sanitation: Test

31 Qs

quiz-placeholder

Similar activities

LA POPOLAZIONE - CITTÀ E RETI URBANE - LE RISORSE E L'ECONOMIA

LA POPOLAZIONE - CITTÀ E RETI URBANE - LE RISORSE E L'ECONOMIA

1st Grade

27 Qs

Physical Science_Energy

Physical Science_Energy

KG - University

28 Qs

Bloque 5 PLACA BASE

Bloque 5 PLACA BASE

KG - University

30 Qs

PPKN KELAS 10

PPKN KELAS 10

10th Grade

35 Qs

 Surface Treatment

Surface Treatment

5th Grade - University

30 Qs

ULANGAN HARIAN  TEMA 4

ULANGAN HARIAN TEMA 4

KG - University

35 Qs

Grade 10 Chemistry Review

Grade 10 Chemistry Review

KG - University

30 Qs

Kitchen Safety & Sanitation: Test

Kitchen Safety & Sanitation: Test

Assessment

Quiz

others

Easy

Used 4+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

31 questions

Show all answers

1.

OPEN ENDED QUESTION

30 sec • Ungraded

What is your name? (First & Last)

Evaluate responses using AI:

OFF

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Foods that require refrigeration should not be left out at room temperature for more than this many hours:

1 hour
2 hours
3 hours
4 hours

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This protects your clothing while cooking:

bib
apron
cutting board
bathrobe

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

These protect your hands from burns when handling hot objects:

oven mitts
dish towels
diaper socks
rubber gloves

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

Clean up _____________ immediately to prevent falls in the kitchen.

spills
messes
anything that inhibits safe walking

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When using an electric mixer, insert the beaters _________ plugging in the appliance and take them out _________ unplugging it to avoid injury.

before; after
after; before

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The danger zone, where bacteria multiply rapidly, is this range in temperatures:

between 20 and 120 degrees Fahrenheit
between 40 and 140 degrees Fahrenheit
between 60 and 160 degrees Fahrenheit
between 80 and 180 degrees Fahrenheit

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?