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SOC 1
Quiz
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Others
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Professional Development
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Medium
Natasha Samat
Used 10+ times
FREE Resource
40 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bilakah anda perlu mencuci tangan?
Menukar steseb dari kaunter hadapan ke kawasan dapur .
Selepas anda makan
Selepas menggunakan tandas
Semua diatas.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah warna spatula yang digunakan untuk mengambil Scramble Egg .
Biru
Putih
Hitam
Kuning
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapakah suhu untuk memasak hashbrown?
166•c
182•c
185•c
192•c
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa maksud HBO?
Hand beverages out .
Hand the bag out
Hurry bag out .
Help big order .
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapakah masa minimum yang diperlukan untuk kita tamper sos McChicken sebelum boleh digunakan?
4jam
3 jam
2 jam
60!minit
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapakah masa pegangan bagi patti sosej ayam dalam UHC?
15 minit
20 minit
30 minit
40 minit
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Larutan apa yang digunakan untuk mengelap kerusi dan meja?
Mcd sanitizer
Mcd heavy Duty Degreaser
Mcd Sumastar
Mcd Nobla
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