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Cooking Methods Quiz

Authored by Praneetha Gollapudi

Other

8th Grade

Used 1+ times

Cooking Methods Quiz
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

What is the cooking method that involves cooking food in an oven using dry heat?

grilling

baking

boiling

steaming

2.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

Which cooking method involves submerging food in a liquid at a low temperature for a long period of time?

Poaching

Baking

Frying

Grilling

3.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

What cooking method involves cooking food quickly in a small amount of oil over high heat?

Baking

Boiling

Steaming

Stir-frying

4.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

What is the cooking method that involves cooking food by immersing it in a liquid at a low temperature for an extended period of time?

Boiling

Grilling

Frying

Sous vide

5.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

Which cooking method involves cooking food by surrounding it with steam in a sealed container?

Steaming

Frying

Boiling

Grilling

6.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

What cooking method involves cooking food by direct exposure to fire or heat?

Steaming

Frying

Grilling

Boiling

7.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

What is the cooking method that involves cooking food in a small amount of fat over low heat?

baking

sautéing

grilling

boiling

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