
Cooking Methods Quiz
Authored by Praneetha Gollapudi
Other
8th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 20 pts
What is the cooking method that involves cooking food in an oven using dry heat?
grilling
baking
boiling
steaming
2.
MULTIPLE CHOICE QUESTION
30 sec • 20 pts
Which cooking method involves submerging food in a liquid at a low temperature for a long period of time?
Poaching
Baking
Frying
Grilling
3.
MULTIPLE CHOICE QUESTION
30 sec • 20 pts
What cooking method involves cooking food quickly in a small amount of oil over high heat?
Baking
Boiling
Steaming
Stir-frying
4.
MULTIPLE CHOICE QUESTION
30 sec • 20 pts
What is the cooking method that involves cooking food by immersing it in a liquid at a low temperature for an extended period of time?
Boiling
Grilling
Frying
Sous vide
5.
MULTIPLE CHOICE QUESTION
30 sec • 20 pts
Which cooking method involves cooking food by surrounding it with steam in a sealed container?
Steaming
Frying
Boiling
Grilling
6.
MULTIPLE CHOICE QUESTION
30 sec • 20 pts
What cooking method involves cooking food by direct exposure to fire or heat?
Steaming
Frying
Grilling
Boiling
7.
MULTIPLE CHOICE QUESTION
30 sec • 20 pts
What is the cooking method that involves cooking food in a small amount of fat over low heat?
baking
sautéing
grilling
boiling
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